We planted the obligatory garden this year. But apparently we got a little...over excited and planted everything to close together. Our cucumbers are tangled up in our beans and our squash are HUGE and running into the peppers which are doing pretty good considering....
We're not avid gardeners, just recreational gardners, but this year has giving us a surprising overabundance. So far we've been run over with swiss chard and now with zucchini. Any tips on using up a ton of zukes when nobody else in the family seems to like them but you and your mother? I'm thinking of trying this recipe: Zucchini Relish. Yum!
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